It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boilin... ...
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
Authentic hot and sour potato shreds. Old Sichuan flavor.
I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease wh... ...
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
It's a cold dish in laspezia. You can't forget it for a long time. When you come back, you often make it for dinner. Your family and friends also give you quite a lot of praise. But because you eat it too many times, it leads to a high cholester... ...
It's a pity that Yao Beina, a famous young singer, died of breast cancer some time ago. How can we prevent breast cancer? Now I'll teach you a soup of fresh shrimp, kelp and tofu to prevent breast cancer.
The first masterpiece
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greas... ...
Once in a while, I saw the recipe of yogurt cake. I made it by myself. I found it was really the taste of cheese cake. So I began to suspect that the cheesecake sold outside is nothing more than yogurt cake. We can know how expensive the cream c... ...
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
Carrot is well known for its rich nutrition. But most people don't like its taste. The pickled carrot with vinegar that I want to make completely subverts the impression of our relatives on carrots. It's just love. Flowers bloom. I don't believe you try..
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.